Gokul Refoils & Solvent Ltd.
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Recipes  
  Summer Special Recipes 

 Mango Pickle   
Here is your Summer special menu............

Preparation Time
45 Min
 
Extent of Difficulty
Easy
     
Recipe Type
Veg.
 
Number of Servings
10 People
 
 Ingredients
1 kg raw Mangoes
150 grams Salt
30 grams Red chili pepper
3 teaspoons fenugreek seeds
6 teaspoons aniseed
15 grams Onions seeds
7 grams Turmeric
2 1/2 cups Gokul Mustard Oil
 Method
 Remove the stones and cut the mangoes into big pieces.
 Rub all the ground spices - salt, red chilli, 12 teaspoons mustard oil and turmeric - on mango pieces.
 Put in a jar and keep for two days in the sun and shake it daily.
    Then pour rest of the oil and leave for 15 days but not in the sun.
    Shake it every other day.
    Serve after 20 days.
    Be careful to keep mango pieces covered with oils.

 
    Carrot Pickle  

Preparation time
30 Min
 
Difficulty
Easy
     
Recipe Type
Veg.
 
Number of Servings
8 People
 
 Ingredients
 3 cups water
 230gms carrots (scraped and cut into 2"long sticks)
 11/2 tbsp mustard seeds
 1/2 tsp chili powder
 1/8 th tsp each ground mace, cloves and cardamom
    2tsp salt

 1/4 th cup shredded jaggery (gur)
 2/3 rd cup Gokul Mustard Oil
 Method
 Boil the water in 2-litre saucepan. Add carrots and blanch for a minute.
 Drain the water and then spread carrots on a clean cloth and sundry (or spread them on a towel  lined cookie tray and air dry in an oven (200-degree Fahrenheit) for an hour).
 In a bowl mix the mace, cloves, cardamom, salt and jaggery.
 Add the carrots and toss to mix. Transfer to a sterilized glass jar.
 Pour the mustard oil into a small saucepan and place it over a moderate heat. As soon as oil begins  to smoke remove it from the heat and cool it for 4 minutes, then pour it into the jar and cover it with  a clean cloth.

 Set the jar in sunlight for 13-14 days, bringing it indoor evrynight. Shake the jar two or three times  daily.

 
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